I feel like currently my blog is just revolving around things I’ve baked. I really wish I could put more posts up that are beauty, fashion or lifestyle related but I’m just not in the right frame of mind right now. However, baking remains as my favourite hobby, so I made these Malteser brownies for my boyfriend and his friends for Wrestlemania. I obviously used one of Jane’s Patisserie‘s recipes – when do I not – they just work so well and always tempt me into making them with how delicious they look in her photos! Unfortunately I decided to make these after the Malteser bunnies were sold out, but they still look delicious none the less.
Ingredients (makes 16 brownies):
- 200g Unsalted Butter (melted)
- 200g Dark Chocolate
- 3 Large Eggs
- 275g Caster Sugar
- 100g Plain Flour
- 25g Cocoa Powder
- 100g Malt Powder (I used Ovaltine)
- 300g Milk Chocolate Chips
- A jar (200g) of Malteser Spread
- 100g Melted Chocolate (I used Milk Chocolate)
- A handful of Maltesers (crushed)
You will need:
- A 9″ Square Baking Tin
- Two mixing bowls
- An electric whisk/hand whisk if you’re super strong
- A metal spoon for folding
- Something to crush your Maltesers with
Instructions: You can find the instructions of how to make these delicious brownies here.
I love making any type of brownies even though my oven doesn’t seem to like to bake them, they always smell great and they’re one of my bakes that always gets eaten. Malteser brownies have got to be one of the best brownies I’ve made, they look tasty and fun even from the outside. Maltesers are one of the best chocolates out there IMO, if you think so too check out the Malteser cheesecake and Malteser cupcakes that I made before.