Mini Egg Cookies | Easter Baking

It’s no secret to anyone that knows me that I love Easter, mainly because of chocolate but also because of how fun and colourful Easter baking can be. One of the most iconic Easter chocolates is Mini Eggs, which are colourful and delicious – I love to bake something with them every year. I was recently doing my regular browse of Jane’s Patisserie’s recipes (as they are the most incredible recipes out there) and found this Mini Egg Cookie recipe, which I thought would be perfect to make for Easter. Who doesn’t love a good Mini Egg?!

Mini Egg CookiesMini Egg Cookies

Ingredients (makes 16 cookies):

  • 300g Plain Flour
  • 1/2 tsp Bicarbonate of Soda
  • 1/2 tsp Salt
  • 1 tbsp Cornflour
  • 115g Stork
  • 100g Light Brown Sugar
  • 100g Granulated Sugar
  • 1 Medium Egg
  • 1 tsp Vanilla Extract
  • 180g Mini Eggs
  • 200g Micro Chocolate Eggs

You will need:

  • Two mixing bowls
  • A hand whisk
  • An electric whisk
  • Ice cream or cookie scoop
  • Two baking trays
  • Wire rack (for cooling)

Mini Egg CookiesMini Egg Cookies

Instructions: You can find the instructions of how to make these delicious cookies here.Mini Egg CookiesMini Egg CookiesI really enjoyed making these because they were so quick and easy to make, and they smelt incredible while they were baking. I had amazing feedback from everyone that tasted one of these, so I’d definitely recommend stocking up on Mini Eggs before they go out of the shops, and having a go at making these yourself as they’re so tasty!

What is your favourite Easter chocolate?


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