Salted Caramel Cupcakes

I feel like I haven’t done a baking post for ages, so I thought it was time to put one up. I made these salted caramel cupcakes for a ‘Bon Voyage’ party a few weeks ago and they were a hit. For some reason salted caramel reminds me of this time of year, so I think these would be a perfect bake for Bonfire Night if you’re looking for an excuse to make them! I baked these cupcakes using this recipe from Jane’s Patisserie. Also check out my great choice of Toy Story cupcake cases!

You will need:
175g Softened Unsalted Butter
175g Light Brown Sugar
3 Large Free-Range Eggs, beaten
175g Self Raising Flour
2tbsp Whole Milk
12 tsps Carnation Caramel
A pinch of Sea Salt

For the buttercream and decoration:
150g Softened Salted Butter
350g Icing Sugar
100g Carnation Caramel
Extra Carnation Caramel (for drizzling)

You can find the instructions of how to make these yummy cupcakes here.


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