As you will probably be able to tell if you’ve been reading my blog for a while or if you follow me on Instagram, I love baking, it’s my favourite hobby. I tend to go through phases of loving certain bloggers recipes. At the moment I’m loving Jane’s Patisserie‘s recipes – in the last two weeks I’ve made her Honeycomb Crunchie Cake (for my manager’s birthday), Cornflake and Malteser Rocky Road (for a charity bake sale) and these delicious Double Decker Cookie Bars. All of her recipes are so easy to follow and that’s why I love them so much. I also love her YouTube videos, I love baking videos and seeing her adorable dog Rolo.

You will need:

275g Plain Flour

1 tsp Bicarbonate of Soda

1/2tsp Salt

1tbsp Cornflour

115g Stork

55g Granulated Sugar

135g Light Brown Sugar

1 Medium Egg, beaten

1/2tsp Vanilla Bean Extract

8x 55g Double Decker Bars, chopped

100g Milk Chocolate Chips

You can find Jane’s post about her Double Decker Cookie Bars, including the instructions here.

Love and thoughts to the 22 victims of the Manchester attack, their family and friends & also the injured. You can donate to the Manchester Emergency Fund here.

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