For the cake you will need:
For the royal icing, you will need:
1. Heat your oven to Gas Mark 2/150C/350F. Grease and line the sides and bottom of a 20cm/8 inch round or 18cm/7 inch square cake tin with baking parchment.
13. To decorate the cake, place it on a foil board or cake plate.
17. Cover the cake with a clean teatowel and leave it in a cool place for at least one day.
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